Mushroom Coffee: It’s worth it.

Steaming cup of mushroom coffee

For YEARS I listened to a popular podcast host talk about how much he and his family enjoyed mushroom based beverages. The company was a long-time sponsor of his health and wellness podcast.

It sounded so healthy. I was impressed that mushrooms could pass through the blood-brain barrier. It can repair DNA. It could regenerate cells! Wow!

I thought coffee was expensive compared to regular coffee. Then, I realized that the price was well worth the benefits to my body. I tried the mushroom coffee, and it tasted good. After a few weeks I felt wired. The amount of caffeine was too high for me. Several new mushroom coffee brands started advertising, so I tried them all.

I finally found THE ONE. A mushroom coffee with half the caffeine that made me feel good, without the side-effects of high caffeine. I’m so happy I endured the process of searching. Everyday I drink a beverage that improves my gut microbiome, boosts my immune system, and helps me focus. It is worth every penny. 

Try it.

Chaga and lion's mane mushrooms with coffee beans

This content is for educational purposes only, not medical advice. Consult a healthcare professional before making changes. Some links may be affiliate links.